Some say that running catering is very much like any other business. While there is some truth in that, since the fundamental principle is the same (trying to grow and create profit), running a catering service has its particular aspects that have to be considered if the business is to be a success. Sustainability has been the buzzword for decades now and the ability to adapt to constant changes remains the key. So, what are the basic elements that every restaurant owner needs to pay attention to if they want their business to be sustainable and hopefully thrive? Here’s the answer.
In-season is in fashion
If you want to reduce the costs of purchasing ingredients, try creating your menu around seasonal products. Not only are they cheaper to get in season, but you’re also guaranteed the freshness and quality. Never stick to the menu unless you are sure you can find quality produce at an affordable price. Don’t forget that it’s the quality of your food and value for money that customers put above everything else, as you don’t want to risk a bad word-of-mouth. So, be flexible and creative. Let your imagination run wild and experiment, but don’t serve anything that you yourself wouldn’t eat.
Find reliable suppliers
Each catering service in Sydney needs to have a well-developed and established network of suppliers and operators. Your task is to do a lot of research in order to find those people who can deliver what you need and who are reliable. Also, try to find out as much as possible about the way they grow or prepare their products. The more you know, the better dishes you’ll be able to prepare. Be on the look-out for small, but promising family businesses, because they will likely be eager to repay your trust in them with excellent and reliable service.
Get the right appliances
It’s vital that you equip your business with new energy-efficient, reliable appliances that can work around the clock. Less energy will be consumed, thus making your business more sustainable, and you’ll also have reliable appliances for years to come. To get hold of them, locate where you can get a great commercial microwave for sale and make sure you get a sufficient number. Bear in mind you need to get the appliances that can be repaired locally, since you don’t want to send them half-way across the state.
Grow your own produce
One of the ideas that can help you with cutting down your costs, while at the same time you’ll be gaining more control over the produce you use, is to have your own kitchen garden. It may require hiring a gardener to tend to it if you don’t know how or don’t have time, but the advantages are really great. Also, such a garden is a wonderful place for all the compost you can create using food waste. Therefore, instead of ending up in a landfill, most of the waste can be used to help grow new produce.
It’s always a good idea to buy locally. Not only do you support the local economy and create a network of potential clients, but you can also save quite a lot on transport costs. Moreover, try to buy in-season products in bulk to get a better price. What you don’t use immediately you can put in a freezer and use a bit later. It’s not easy to manage your menu and stock rotation, but if you succeed in embracing the seasons when produce are cheaper, you’ll be rewarded with both great quality and lower price.
It’s not just about the food
No matter how great the food is, your catering service won’t be a success unless people are happy with your staff. To this purpose, make sure you get great people who are passionate about their jobs, since they are the most important link between a customer and your business. Also, the atmosphere plays an important role. Your guests are looking for the whole “experience package”, rather than just food to eat.
All these tips should help you establish a place that people would love to return to. What is more, the creativity you show with your menu and the quality of the food you serve should make you stand out among similar services in your neighbourhood. This is by far the most difficult task, but by no means impossible. So, think carefully and constantly and you’ll be on the right track.